CONTENTS. 



(All Eights reserved.) 



FAQB 



1. Murray, Alan J. The chemical composition of animal bodies, (With 



1 Text-figure.) 103 



2. Taylor, William and Husband, Alfred D. The effect on the 



percentage composition of the milk of (a) variations in the daily 

 volume and (6) variations in the nature of the diet. (With 

 4 Text-figures.) Ill 



3. Tocher, J. F. The citric solubility of mineral phosphates. (With 



8 Diagrams.) .......... 125 



4. Woodman, Herbert Ernest. Comparative determinations of the 



digestibility and metabolisable energy of green oate and tares, 



oat and tare hay and oat and tare silage 144 



5. Whittles, C. L. A note on the classification of soils on the basis 



of mechanical analyses. (With 11 Text-figures.) . .166 



6. Salaman, Redcliffe N. The influence of size and character of 



seed on the yield of potatoes. (With 4 Text-figures.) . . 182 



7. Engledow, F. L. and Shelton, J. P. An investigation upon certain 



metrical attributes of wheat plants ...... 197 



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