350 



Out aiul Tare Sihuje 



Table IV. Amounts of constituents of green oats and tares and oat 

 and tare silage contained in bag I and bag '2 (sil-o I). 



Analysis of samples (i-alciilatod tu dry matter). 



* Not taking into account the volatile organic acids of the silage. 



Bagl 



Bag 2 



* -Mlowanee made for silage \'ohitiIe organic acitts as acetic acid- Amount of silage 

 dry uuitler in bags calculated as residue after drying at 100° C: 210-3 oz. (bag 1) and 

 224-3 oz. (bag 2). 



