A. Amu?; and H. E. Woudman 



351 



Table V. Amounts of con.slitiii'nts of green oats and tares and oat 

 and fare silaye contained in bag i and bag 5 (silo II). 



Analysis of samples (calculated to dry matter) 



* Not taking into account the volatile organic acids of the silage. 



* Allowance made for silage volatile organic acids as acetic acid. Amount of silage 

 dry matter in bags calculated as residue after drying at 100° C. : 301-3 oz. (bag 4) and 

 288-9 oz. (bag 5). 



