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THE UNIVERSITY OF CHICAGO PRESS 



Agricultural Economics 



By EDWIN G. NOURSE. A volume comprising several hundred 

 carefully edited selections with valuable original introductions, which 

 make of the material a connected whole. This book follows the plan, 

 successful in so many recent cases, of combining in one volume the 

 virtues of the usual text and the collateral book of readings. 



Particularly strong is the emphasis upon the interrelations of the 

 technique and the economics of agriculture. Most economists have made 

 little use of the data of agriculture in developing their exposition of 

 economic principles. Chapter III of this book is a notable example of 

 the attempt to found our agricultural economics upon a sound under- 

 standing of the technical nature of the productive processes of agriculture. 

 Many selections also show how changing economic or commercial con- 

 ditions are modifying the practices of agriculture, and how at the same 

 time technical considerations, such as the exhaustion of nitrogen from 

 the soil or the growth of knowledge about plant or animal breeding, 

 introduce new factors into the economic problem of agriculture. 

 xxvi + 896 pages, 8vo, cloth; 22s net. 



COMPANION VOLUME 

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