C. Crowther and H. E. Woodman 



437 



Table IV. Period II. {Basal Ration + Palm Kernel Cake II.) 



Average Daily Ration: 447-6 gins. "Seeds" Hay + 115 gms. P. K. 

 Cake I + 230 gms. P. K. Cake II. 



Corrected Digestibility of Protein. 



Sheep 1 



Sheep 2 



Total pepsin-insol. protein voided, gms 

 Deduct for basal ration, gms. ... 



Pepsin-insol. protein voided from P. K 



Digestion Coefficients, % 



f Crude Protein ... 

 Average i ^r. r> ^ • 

 * ( True Protein 



Crude True Crude True 



Protein Protein Protein Protein 



16-4 16-4 14-3 14-3 



11-6 11-6 9-9 9-9 



Cake II, gms. 4-8 

 88-0 



4-8 4-4 



87-8 89-0 

 88-5 %* 

 88-3 On 



4-4 



* Coefficient obtained by direct treatment of the cake with pepsin-HCl was 85-2 %. 



29—2 



