CAMBRIDGE UNIVERSITY PRESS 



The National Food Supply in Peace and War. 



By T. B. Wood, M.A., Drapers' Professor of Agriculture in the University 

 of Cambridge. Second impression. Demy 8vo. Paper covers. 6d net. 

 By post, yd. 



Lord Rhondda, in his statement to the deputation from the Central Chamber of 

 Agriculture on September 6, said: "I would also call your attention to the very 

 interesting pamphlet which has recently been issued by Professor T. B, Wood, of 

 the Board of Agriculture. 



" Professor Wood is a teacher in whom farmers have confidence.... The pamphlet 

 is of interest to the general pubhc as well as to farmers, for it has been prepared 

 with a view to enabling the community at large to form a true estimate of the 

 situation." — Times 



" Professor Wood ofEers suggestions as to the means by which the food supphes 

 might be conserved and equitable distribution secured, and his pamphlet constitutes 

 a contribution of importance on questions both urgent and far reaching in their 

 relation to the welfare of the nation."— Fie W 



Food Economy in War Time. By T. B. Wood, M.A., 



and F. G. Hopkins, M.A., F.R.S. Second edition. Demy 8vo. Paper 



covers. 6d net. By post, yd. 



" It is written by Profs. T. B. Wood and F. G. Hopkins, both of whom can speak 

 with authority, one from the agricultural, the other from the physiological, point of 

 view. It is written in a clear style, such as the man in the street, or, what is more 

 important, the woman in the kitchen, can understand." — Nature 



Composition and Nutritive Value of Feeding Stuffs. 



By T. B. Wood, M.A. Demy 8vo. Paper covers. 6d net. By post, yd. 



This pamphlet shows the result of an attempt to coUect analyses of all materials 

 used for feeding live-stock. Wherever possible, analyses of the materials actually 

 used by British farmers have been obtained. 



Manuring for Higher Crop Production. By E. J. 



Russell, D.Sc, Director of the Rothamsted Experimental Station. 

 Second edition, revised and extended. With ly illustrations. Demy 8vo. 

 3s 6d net. 



Fungoid and Insect Pests of the Farm. By F. R. 



Petherbridge, M.A., Biological Ad\dser, School of Agriculture, Cam- 

 bridge. With 54 illustrations. Large crown 8vo. 4s net. Cambridge 

 Farm Institute Series. 



Plants Poisonous to Live Stock. By Harold C. Long, 



B.Sc. (Edin.), of the Board of Agriculture and Fisheries. With firontispiece. 

 Royal Svo. 6s net. Cambridge Agricultural Monographs. 



Cambridge University Press 



Fetter Lane, London, E.G. 4 : C. F. Clay, Manager 



