CONTENTS. 



(All Mights reserved.) 



PAGE 



i. GoDDEN, William. The comparative keeping qualities of palm 



kernel, coconut, ground-nut and other oil-cakes . . . 419 



2. Crowthee, Charles, and Woodman, Herbert Ernest. The 



comparative digestibility of palm kernel cake, extracted 

 palm kernel meal and undecorticated cottonseed cake. (Two 

 figures in text) 429 



3. Crowthbr, Charles, and Woodman, Herbert Ernest. The 



digestibility of dried yeast 448 



4. Crowther, Charles, and Woodhouse, Hilda. The influence 



of palm keirnel cake upon the composition of milk-fat . . 451 



5. Salmon, E. S. On forms of the hop (Hiimulus lupidus L.) 



resistant to mildew (Sphaerotheca humuli (DC.) Burr.) . . 455 



6. Cayley, Dorothy M. Bacterial disease of Pisum sativum. 



(Plates IV-^VII) . 461 



7. Paine, Sydney G. Studies in bacteriosis. I. " Blackleg" of 



the potato . 480 



8. Russell, E. J., and Richards, E. H. The changes taking 



place during the storage of farmyard manure. (Ten figures 



in text) . ... . . . . . . 495 



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