SECTION D. 



ANIMAL PRODUCTS AND THEIR APPLI- 

 CATIONS. 



I. FOODS. 



1. FOODS IN A FRESH CONDITION 



This section may include specimens of the marketable 



animals in a fresh condition in refrigerators. 

 For convenience in making up and arranging this portion 

 of the collection, a list is appended of the animals used 

 as food in the United States. Many others are available, 

 but for various reasons are not commonly eaten. 

 a. Mammals: 



Grizzly bear, (JJrsus horrihilis.) 



Black bear, ( Ursus americanus.) 



White bear, {Thalarctos maritimus.) 



Eaccoon, {Frocyon lotor.) 



Buffalo, {Bison americanus.) 



Musk-ox, [Ovibos moschatus.) 



Mountain goat, {Mazama montana.) 



Mountain sheep, {Ovis montaiia.) 



Antelope, {Antilocapra americana.) 



Moose, (Alces malchis.) 



Woodland caribou, (Tarandus rangifer, subsp. caribou.) 



Barren-ground caribou, {Tarandus rangifer, subsp. grcenlan 

 dicus.) 



Elk or wapiti, (Cervus canadensis.) 



Virginia deer, [Cariacus virginianus.) 



Mule-deer, [Cariacus macrotis.) 



Black-tailed deer, {Cariacus columbianus.) 



Peccary, {Dicotyles torqudtus.) 



Manatee, ( Trichechus manatus.) 



Fox squirrel, {Sciurus clnereus.) 



Gray squirrel, {Sciurus carolinensii.) 



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