PRODUCTS AND THEIR APPLICATIONS. 65 



1. FOODS IN A FKESH CONDITION— Continued. 



(J. Fishes, ( western coast :) 



Rock trout, (Chirus constellatus.) 



" Cod" of San Francisco, {Ophiodon elongatus.) 



Black fish or " sheeps-head," {Pimelometopon pulcJier.) 



"Perch," (numerous species of EmMotoca, Holconotus, &c.) 



" Bass," {Atractoscioii nohilis.) 



Cognard or little bass, [Genyonevius Uneatus.) 



San Francisco " smelt," {Atherinopsis calif or niensis.) 



Pacific smelt, {Osmerus elongatus.) 



Salmon, {Salmo quhinaf, &c.) 



Oulachan, ( Thaleichthys pacljicus.) 



Sardine or jiilchard, {Pomolohus cwruleus.) 



Herring, {Clupea mirahilis.) 



Sturgeon, {Acipenser acutirostrls, &c.) 



Columbia River sturgeon, {Acipenser transmontanus.) 



h. Crustaceans.^ 



i. Mollusks.^ 



2. FOODS : DRIED AND SMOKED. 



a. Mammal preparations: 



Jerked bear-meat. 



Jerked seal and walrus meat, (Indian.) 



Jerked and smoked buffalo-meat. 



Dried and smoked beef. 



Dried and smoked venison. 



Hams of various kinds. 



Jerked porpoise-meat, (Indian.) 



Jerked squirrels and other small mammals. 



Pemmican. 



Meat-biscuit, desiccated meat, meat extract, {extractum carnis,) 

 desiccated milk, &c. 



Sausages. 



Cheese. 

 6. Bird preparations : 



Jerked birds, (Indian.) 



' The varioua applications of these groups are enumerated in the " List intended to 

 give a general idea of the useful products (other than vertebrates) of the sea and shore, as 

 ivell as of the interior waters of the United -S/aies," prepared by Mr. Wm. H. Dall, and 

 printed as Circular No. 2 of series (C,) National Museum series. 

 5 



