66 ANIMAL RESOURCES OF THE UNITED STATES. 



2. FOODS: DRIED A^B SMOKED— Continued. 



c. Eeptile preparations : 



Dried lizards, (Indian.) 



d. Eish preparations : 



Sinolsed halibut. 



Dried cod, haddock, hake, &c. 



Dried and smoked mullet and roes. 



Dried and smoked garfish, flying-fish, &c. 



Smoked herring, alewives, &c., and their roes. 



Smoked salmon, oulachau, white-fish, smelt, &c., and their 



roes. 

 Smoked sturgeon. 



Yeziga, prepared from the notochord of sturgeons. 

 e. Insects : 



Dried grasshoppers, (Indian.) 

 /. Worms : 



Dried worms, (Indian.) 

 g. MoUusk preparations : 



Dried abalones, {Raliotis,) prepared by the California Chinese. 

 Dried siphons of ScMzothcerns prepared by the Indians ol 



the northwest coast. 

 Dried slugs, [Limax, &c.,) used by Indians. 

 h. Eadiate preparations : 



(Dried holothurians, " beches de mer,'/ used by Chinese.) 

 i. Protozoans : 



(" Mountain meal,^ a kind of infusorial earth, mixed with 

 flour, and used as food in Lapland and China.) 

 3. FOODS: SALTED, CAKNED, AND PICKLED. 

 a. Mammal preparations : 

 Salted buffalo-meat. 

 Salted beef. 



Salted deer, reindeer, elk. 

 Salted tongues of beef, buffalo, deer, horse. 

 Salted pork. 



Canned milk of the various brands. 

 h. Bird preparations : 

 Canned turkey. 

 Canned chicken. 

 Canned goose. 



