PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 5 



II.— FEUITS AND VEGETABLES. 



Fruits. Fresh. Canned. Conserved. Dried. 



Pine-apples. * * * * 



Plantains. * 



Plums. * * # # 



Beach-plums. 



Green gages. * * 



Damsons. * * 



Prunes. 



Prunellos. * 



Pomegranates. * 



Pumpkins. * * 

 Prickly pears (cactus).* 



Quinces. * jeHy. 



Kaspberries. * # # # 



Rose-leaves. * 



Strawberries. * # # 

 Service-berries. 



Shaddocks. * 



Tamarinds. * 



Tomatoes. * (Canned as * 



" Cherry, or * vegetables). 



"' Cape Gooseberries." 



Watermelons, * 



Whortleberries. * 

 Vegetables : 



Preliminary cBassification. 



A. Fi-iiitis and IVuts. 



B. Pnlse and Cereals. 



C. Spi-outs and Leaves. 



D. Bnds and Flo^vers. 



E. Roots and Tubers. 



F. €ryi>tog:amic Plants. 



XoTE.— The group to which each vegetable belongs is indicated by 

 one of the above letters. 



Fresh. Canned. Pickled. Dried. 

 Achias v. Bamboo. 

 Apples. (A). * 



Artichokes. (D). * 



Asparagus. (C). * * 



'• (French). * 



Badderlocks. (C). 

 Bamboo. (C). 



Beans. (B). * * 



Butter beans. * * 



Lima beans, * * 



P'lageolets, * • 



Proc. Nat. Mus. 81 37 (•">77) 



