6 PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 



jr.— FEUITS AND VEGETABLES. 

 Vegetables : 



Haricote=striiig-beans=snap-beaiis=bush-beans=kiduey 

 beans. * 



Horse-beans. 



Lentils. 

 Beets. (E). * . * 



Beet-sj)routs. * (C). 



Broccoli. (C). 

 Brussels sprouts. (C). 

 Bore- cole. See Kale. 



Cabbage. (C). * "Sauerkraut." 



Cassava. (C). * 



Capers. (D). * 



Carrots. (E). . * 



Cauliflower. (D). * ♦ - " 



i Celery. (C). 

 \ Celeriat. (C). 

 Cardon. (C). 



Chervil {Cherophyllum bullosum). (C and E). 

 Cepes. * 



Chives. (E). * 



Corn (green). (B). * » « * 



Corn salad. (C), 

 Cresses (0). See Water-cresses. 

 Cucumbers. (A). * * 



Gherkins. * 



Cymblings. See Symblims and Squash. 

 Dandelion sprouts. * (C). 



Dulse. (C). * • 



Egg-plant. (E). * 



Elder shoots (pickled to imitate bamboo). 

 Endive. (C). * 



Flageolets. See Beans. 

 Gherkins. See Cucumbers. 

 Gumbo. See Ochra. 

 Haricots. See Beans. 

 Hops. See Teast. 

 Kale. (C). 



Kohl Rabbi. (C). * 

 Lamb-lettuce. See Corn-salad. 

 Laver. (C). 



Jerusalem artichokes. (E). * 



Lettuce. (C). , * 

 Lentils. See Beans. 

 Mangold- wurzel. (E). * 



(578) 



