8 PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 



II.— FRUITS AND VEGETABLES. 

 Vegetables. 



Tuckahoe. (F). * 



Turnips. (E). * 



Truffles. (F). » 



Vegetable marrow (A), fresh. 



Vegetable oyster. See Salsify. 



Water-cresses. * 



Walnuts. * 



Yams. * 



Catsup. 

 Mixed. 

 Succotash. * * 



Chow-chow, ) * 



Piccalilli, &b. f 



III.— KUTS AND NUT-LIKE SUBSTANCES. 

 Preliminary classification. 



A. True I^uts. 



B. Pits. 



C. Cone-seeds. 



D. Tubers. 



Almonds, sweet. (B). "Jordan." Valentia." 



" bitter. (B). 

 Beech-nuts. (A). • 

 "Belotes." A. [Acorns of Quercus gramuntta and Q. castag- 



nara], eaten in Spain and Italy. 

 Black walnuts. (A). 

 Brazil nuts. (A). 

 Butter-nuts. (A). 

 Cashew-nuts. 

 Chestnuts. (A). 



" American. 



" French. 



" Italian. 



Chinquapins. (A). 

 Cocoanuts. (A). 

 Filberts. See Hazel-nuts. 

 Gouba peas. See Peanuts. 

 Ground-nuts. See Peanuts. 

 Hazel-nuts. (A). 



Filberts. 



Hickory-nuts. (A). 



Peanuts. (D). 



Pecans. (A). 



Pine-nuts, (Piuons). (C). 



~ Pistachio nuts. (B). 



Walnuts. (A). 



(580) 



