PROCEEDINGS OF UNITiiD STATES NATIONAL MUSEUM 



11 



v.— FARINACEOUS AND STARCHY SUBSTANCES. 



Preliminary classification. 



A. Cereals. 



B. IVuts. 



C. Pulse. 



D. Leaves. 



E. Roots. 



F. Stem and Pith. 



Achirii E. (Si)ec. of Canna). Achira Starch. 



Arrowroot (E). 

 Barley (A). 



Beans (C). 



Buckwheat. . 



Birds'-uests, 



Carrigeeu. See Irish moss, 



Carob, or St. John's bread. 



Cassava. See Tapioca. 



Chestnut. (A). 



Arrowroot starch. 

 Pearl barley. 

 Barley meal. 

 Crushed barley. 

 Barley flour. 

 Dried beans. 

 Split beans. 

 Bean meal. 

 Buckwheat flour. 



(C). 



Chestnut meiil. 

 "Apilada"= Dry and peeled clicst 

 nuts. 

 Chestnut Staicli. 



lye). 



(583) 



