12 



PKOCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 



v.— FARINACEOUS AND STAECHY SUBSTANCES. 



Oats. (A). 



Pease. (C). 

 Plantain meal. 

 Portland Sago 

 Potatoes. (E). 



Rice. 



Dry oats. 



Oaten grits. 



Oatmeal. (Fine and coarse.) 



Oatmeal bread, crackers, etc. 



Dry pease. 



Split pease. 

 (E). Pea meal. 



Potato staicb. 



" Potato sago. 

 "American." (A). "Paddy." 

 "Arracan." 



"Akyab." 



"Bassein." 



"Bengal." 



"Brazil." 



"Ballam." 



"Java." 



"Madras." 



"Moulmain." 



"Patna." 



"Rangoon." 



"Sargon." 



"Siam." 



Rye. (A). 



Sago. (F^. 



Sorghum. (A). 



Tapioca. (E). "Cassava." 

 "Rio." 

 "Bahia." 



Tons le Mois (E). 



Wheat. (A). 



Pollard. 

 Graham flour. 

 New process flour. 

 Whole wheat flour. 

 Starch. 



Rice. 



Rice meal. 



Eice starch. 



Rye meal. 

 Eye flour. 

 Rye bran. 

 Eye bread. 

 Sago starch. 

 Sorghum flour. 

 " Flake tapioca." 

 "Pearl tapioca." 

 "Mandioca." 

 Tons le Mois starch. 

 Pearl wheat. 

 Wheat grits. 



Steam-cooked wheat grits. 

 Meal. Flour. 

 Bran. Middlings. 



(584) 



