PEOCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 13 



v.— FAIUNACEOUS AND STARCHY SUBSTANCES. 

 "Corn starch." 

 Farina. 

 " Man i oca." 



Diabetic flour. (Bran.) 

 Dyspeptic flour. (Griuten.) 

 Infants' food. 



" Imperial grauum," etc. 

 "Ridges food." 



Bread, leavened and unleavened. 

 Pastry. 

 Crackers. Milk. Butter. 



Water. Soda. 



Maccaroni and vermicelli. 



VI.— SUGARS. 



Cane sugar. Muscovado. Melado. 



Molasses. "Porto Rico." "New Orleans." 

 "Santa Cruz." 



Sirup. " Sugar-house," etc. 



Brown sugar. 



Loaf sugar. [Crushed, granulated, cubes, pow- 

 dered.] 



Confectioner's sugar. Barley sugar. 



Rock candy. Caramels. 



Confectionery and candy of all kinds. 

 Colorings for candy. 

 Corn sugar. 

 Sorghum sugar. 



Beet sugar. Mangold- wurzel sugar. 



Birch, poplar, oak and ash sugars. 

 " Jaggary," or palm sugar. 

 Date sugar. 



Maple sugar. Sirup. Molasses. 



Grape sugar. "Confectioners'." "BrewersV 



Glucose. 

 Honey. 

 Liquorice. 

 Sarcocoll. 



VII.— BEVERAGES AND MATERIALS FOR BEVERAGES. 



Of animal origin. Milk. Whey. Buttermilk. Koumiss. Prep- 

 arations of honey. "Mead." "Metheglin." [Bouillons 

 and soups.] 



(585) 



