16* PROCEEDINGS OF UNITED STATES NATIONAL MUSEUM. 



VII.— BEVERAGES AND MATERIALS FOR BEVERAGES. 

 Spirituous liquors. 

 Malt liquors. 



Ale. Bitter beer. 



Stout. 



Porter. 



Yeast. Hops. 

 Wines. 



Rhine wines, «&c. 



Mosel wines, &c. 



Austrian wines. 



Hungarian wines. 



Bordeaux wines. 



Burgundy wines. 



Champagnes. 



Muscat wines. 



Spanish wines. Sherry. AdelantadiUo. 

 Malaga. 



Portuguese wines. Port. 



Madeira. 



Italian wines. Marsala, etc. 



Greek wines. 



American wines, &c. 

 Fruit wines. 



Blackberry wine. 



Currant wine. 



Orange wine. 



Aurantra wine — Sardinia and India. 



Raspberry wine. 



Elderberry wine. 

 Cider. 



Crab- apple cider. Pear cider. Perry. 



Birch wine. 



"Toddy." 

 Distilled liquors. 



Alcohol. 



Whisky. Corn whisky. Pulque, Mexican agave liquor. 

 Rye whisky. 

 Potato whisky. 

 " Hoochenoo." 



Rum. 



Brandy. Cognac. 



Arrack ("Toddy"). 



Gin. 



Apple-jack. 



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