Table Page 



12 Satisfaction or Dissatisfaction with Prepreparation of 



Frozen Processed Shellfish 15 



13 Satisfaction and Dissatisfaction with Quality and 



Condition of Frozen Processed Shellfish j^g 



14 Package Sizes of Frozen Processed Shellfish Bought 



in November, 1958 and Average Number of Servings 



Per Pound 16 



15 Satisfaction and Dissatisfaction with Types and Sizes 



of Frozen Processed Shellfish Packages 17 



16 Percentage of Frozen Processed Shellfish Served 



Fried, Broiled, Baked and in Other Ways j^Y 



17 Types of Portions Bought in November, 1958 iq 



18 Quantity of Portions Bought in November , 1958 ^q 



19 Amount of Portions Bought by Establishments, as 



Compared to the Previous Year 19 



20 Satisfaction and Dissatisfaction with Quality and 



Condition of Portions ]^g 



21 Is the Quality of Portions Better than that of other 



Frozen Processed Fish - For What Reasons ? 20 



22 Advantages of Using Portions 20 



23 Disadvantages of Using Portions 21 



24 Do Establishments Think Customers Prefer Portions 



to Other Frozen Processed Fish - For What 



Reasons ? 21 



