Table 5 



SATISFACTION OF DISSATISFACTION WITH PREFREPARATION OF FROZEN PROCESSED FISH 



Total 

 Users 



(1) 



100.0 



Total Purchases of Catfish 



Prefer more prepreparation of catfish 



Prefer less prepreparation of catfish 



Prefer preprepatration as It is 92-6 



Ho answer 7-4 



Total Purchases of Cod 100.0 



Prefer more prepreparation of cod 2-3 

 Prefer less prepreparation of cod 



Prefer prepreparation as it Is 90-7 



No answer 7-0 



Total Purchases of Haddock lOO.O 



Prefer more prepreparation of haddock U.3 



Prefer less prepreparation of haddock l.k 



Prefer prepreparation as it is 95*6 



No answer o.f 



Total Purchases of Halibut 



Prefer more prepreparation of halibut 

 Prefer less prepreparation of halibut 

 Prefer prepreparation as it is 

 No answer 



Total Purchases of Ocean Perch 



Prefer more prepreparation of ocean perch 

 Prefer less prepreparation of ocean perch 

 Prefer prepreparation as it is 

 No answer 



Total Purchases of Salmon 



Prefer more prepreparation of salmon 

 Prefer less prepreparation of salmon 

 Prefer prepreparation as it it 

 No answer 



(l) The percentages shown in the body of the table are computed on the total 

 number of purchases of each species of fish. 



Many users bought more than one species. Some establishments also bought 

 a species prepared in two different ways. For example, haddock fillets 

 and haddock steaks. This was coimted as two purchases of the species. 



Because purchases of many species were few In number, the species are not 

 Included in the table. 



10 



Total 

 Users 



JiL 

 100.0 



2-9 



87.0 

 10.1 



ICJ.O 



2-3 



86.1. 

 6.8 



62.1 

 17-8 



Table 6 



SATISFACTION AMD DISSATISFACTION 



WITH QfUALITY AND CONDITIOM 



OF FROZEN PROCESSED FISH 



Total Users of Frozen Processed 

 Fish, November^ 1956 



Satisfied 

 Dissatisfied 



Total 

 (94) 



100.0 



92.4 



7.6 



