Table 7 



PACKAGE SIZES OF FROZEM PROCESSED FISH BOUGHT IK MOVEMBER, 1958 AND AVERAGE NUMBER OF SERVINGS PER POUND(l) 



Total 



Total Pxirchasers of 

 Cod Fillets 



100.0 



1 pound packages 



2 pound packages 



3 pound packages 

 5 pound packages 

 8 pound packages 



Average number of servings 

 per pound 



Total Purchasers of 

 Haddock Fillets 



1 pound packages 



2 pound packages 



3 pound packages 



5 pound packages 



6 pound packages 

 10 pound packages 

 1*5 pound packages 



Average number of servings 

 per pound 



3.^^ 



100.0 

 12.8 



1.9 



1.9 

 68.5 



1.9 

 11.1 



1.9 



3.1 



Total Purchasers of 

 Halibut Fillets 



1 pound packages 



2 pound packages 



3 pound packages 



5 pound packages 



6 pound packages 

 10 pound packages 

 kO pound packages 

 1*5 pound packages 



Average number of servings 

 per pound 



Total 



100.0 



21.3 

 3.0 

 3.0 



57.6 

 3.0 

 3.0 

 3.0 

 6.1 



3.7 



(l) The table shows figures for those species and types of 

 prepreparation which occur most often in the city. 



Sometimes figures are shown for package sizes but not 

 average number of servings per pound. In these cases 

 the data on servings per pound is limited. 



The percentages in the body of the table are based on 

 the number of establishments which bought one species 

 of fish, preprepared in one manner. 



11 



