TaUe 8 



SATISFACTION AND DISSATISFACTIOK 



WITE TYFES AND SIZES OF FROZEN 



PROCESSED FISH PACKAGES 



Total Users of Frozen Processed 

 Fish) November, 1956 



Satisfied 

 Dissatisfied 



Total 



(94) 



i 



100.0 



96.2 



3.8 



Table 9 



PERCKMTAGE OF FROZEN PROCESSED FISH SERVED FRIED, BROILED, BAKED, AND W OTiffiR WAYS 



According to Sales Volume 



Total Users of Frozen Processed Fish 



Establishments Serving Fried 

 None fried 



1 - iki 



15 - 3H 

 35 - 6ki 

 65 - 8hi 

 Over 845t 



Average percentage served 



Establlsbmpnts Serving Broiled 

 None broiled 



1 - iki 



15 - 3"** 

 35 - 6kf, 



65 - Ski, 



Over 8ki 



Average percentage served 



Establishments Serving Baked 

 None baked 

 1 - Iki, 

 15 - ^hi 

 35 - 6ki 

 65 - dkf, 

 Over 845t 



Average percentage served 



Establishments Serving in Other Ways 

 None in other ways 



1 - iki 



15 - 3**? 



35 - 6h'% 



65 - Swf, 



Over 85^ 



Average percentage served 



13 



2.3 



7-5 



2.3 



2.5 



.4 



4.7 



15.1 



4.7 



1.6 



4.9 



