Table 13 



SATISFACTION AMD DISSATISFACTION 



WITH tjJALUn AND CONDITION OF 



FROZEN PROCESSED SHELLFISH 



Total Users of Frozen Processed 

 Shellfish, November, 1956 



Satisfied 

 Dissatisfied 



Total 

 (50) 



i 



100.0 



96.7 



3-3 



Table 14 

 PACKAGE SI2g:S OF FROZEN PROCESSED SHELLFISH BOUGHT IN NOVEMBER, 1958 AND AVERAGE NUMBER OF SERVINGS PER POUND(I) 



Total 



Total 



Total Purchasers Of Shgil4> *_ Raw 100.0 



Average number of servings 

 per pound 



lA 



Packages less than 1 pound 



1 pound packages 



2 pound packages 



3 pound packages 

 5 pound packages 



50 pound packages and over 



Average number of servings 

 per pound 



Total Purchasers of 

 Shrimp - Breaded 



(l) The table shows figures for those species and types of 

 preprepeu*atlon which occur most often in the city. 



Sometimes figures are shown for package sizes but not 

 average number of servings per pound. In these cases 

 the data on servings per pound Is limited. 



The percentages In the body of the table are based on 

 the number of establishments which bought one species 

 of shellfish, preprepared in one manner. 



16 



3.0 



3-0 



12.1 



9.1 



60.7 



12.1 



2.8 



