Table 15 



SATISFACTION AND DISSATISFACTIOK 



WITH TYPES AND SI2ES OF FROZEN 



PROCESSED SHKT.I.FISH PACKAGES 



Total Users of Frozen 

 Processed Shellfish 



Satisfied 

 Dissatisfied 



Don ' t know 



Total 

 (50) 



i 



100.0 

 95-5 



1.1 



Table 16 



PERCKMTACg OF FROZEB PROCESSED SHELLFISH SERVED FRIED, BROILED, BAKED, AND IN CffHER WAYS 



Total Users of Frozen 

 Processed Shellfish 



Establiahments Serving Fried 

 None fried 

 1 - Iki 

 15 - 3H 

 35 - 6U* 

 65 - Ski 

 Over Sl*^ 



Average percentage served 



Establishments Serving Broiled 

 None broiled 

 1 - 14* 

 15 - 3"** 

 35 - 6hi 



65 - ehi 



Over etti 



Average percentage served 



Total 

 (50) 



i 

 100.0 



10.3 



9.2 

 23.0 

 13.8 

 l»3-7 



61*. X 



Total Users of Frozen 

 Processed Shellfish 



Establishments Serving Baked 

 None baked 

 1 - Iki 

 15 - 3H 

 35 - 64* 

 65 - 84* 

 Over 84* 



Average percentage served 



10,3 



Average percentage served 



Percentages, other than average percentages, are based on total 

 establishments interviewed. Average percentages are computed by 

 assigning the cases In any one of the six Intervals to the mid- 

 point of the interval, and taking an average of all the ceises. 



Total 

 (50) 



100.0 



88.6 

 4.6 

 4.6 

 1.1 



1.1 



3.1 



19.8 



17 



