Table 21 



IS THE QUALITY OF PORTIONS BETTER THAM THAT OF OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Say portions better 

 Quality 



Taste better - tasty, like the flavor 

 Customers order, seem to like them - more demand 

 Fresher 



Attractive - eye appealing 

 All others 



Portions poorer 



Dry - dry out when cooked, not flexible 

 Not as tasty - poor flavor, flat 



About the same 



Don ' t know 



Total 



(51) 



100.0 



lit. 7 * 



2.7 

 1.3 

 1.3 

 1.3 

 U.O 



2.7* 



2.7 



1.3 



69.3 



13.3 



Table 22 



ADVANTAGES OF USING PORTIONS 



Convenience, ease of preparation - save labor, 



already prepared 

 Fast, timesaving - quicker to serve, prepare 

 Size of portions - uniform, controlled 



servings, the right size serving 

 Economical - no waste 

 Can control food cost better - know profit 



No spoilage 



No bones 



Attractive, eye appealing 



Customers like them 



All others 



No advantages 



Total 



Total Users of Portions, November, I958 (51) 



100.0* 



66.7 

 50.7 



36.0 



6.7 



4.0 

 1-3 

 1-3 

 1-3 



1-3 



1-3 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



20 



