Table 23 



DISADVANTAGES OF USING PORTIONS 



Total Users of Portions 



Not economical - more expensive to buy 

 Lack flavor - not as tasty, sometimes dry 

 Portions wrong size - too small 

 Not enough demand - customers do not order 



All others 



No disadvantages 



(51) 



i 



100.0* 



5.3 

 1.3 

 1.3 



1.3 



1.3 

 90.7 



Table 24 



DO ESTABLISHMENTS THINK CUSTOMERS PREFER PORTIONS TO OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Think customers like portions better 



Uniform controlled servings - always the 



same amount 

 No bones - safer for children 

 Attractive - eye appealing 

 Customers order - seem to like them 

 Taste better - like flavor 

 All others 



Think customers like portions less 

 lAck flavor - not as tasty 

 Look artificial - not real 

 All others 



Think customers like portions about the same 



Don ' t know 



Total 

 (51) 



i 



100.0 



28.0 * 



18.7 

 6.7 

 5.3 

 k.O 

 2.7 

 6.7 



5.3 

 1.3 

 1.3 

 2.7 



60.0 

 6.7 



♦Denotes that percentages might add to more than the total because of more than one reply to a question 



21 



