Table 27 



PERCENTAGE OF PORTIONS SERVED FRIED, BROILED, BAKED, AND IM OTHER WAYS 



Total Users of Portions 



Establishments Serving Fried 

 None fried 

 1 - Iki 

 15 - 3^ 

 35 - 6ki 

 65 - Bhi 

 Over 84^ 



Average percentage served 



Establishments Serving Broiled 

 None "broiled 

 1 - 11*56 

 15 - 31*^ 

 35 - 6hi, 

 65 - Shf, 

 Over Ski 



Total 



(51) 



100.0 



13. i* 



5.3 

 1.3 



80.0 



77.6 



100.0 



Total 



Average percentage served 



Average per.entage served 



23 



