Table 28 



DO ESTABLISHMEHTS COOK PORTIONS 

 WHILE STILL FROZEN? 



Total Users of Portions 



Yes, j;ook while frozen 



No, do not cook while frozen 



Total 

 (51) 



100.0 



92.0 



8.0 



Table 29 



COST OF USING PORTIONS, AS COMPARED TO OTHER FROZEN PROCESSED FISH 

 AND REASONS WHY PORTIONS ARE THOUGHT MORE OR LESS EXPENSIVE 



Total 



Total Users of Portions (51) 



i 



100.0 



Say portions more expensive 8.0 



Price includes processing and packaging - preprepa- 



ration would tend to raise cost 5-3 



Cost is more for amount of serving 2.7 



Portions less expensive 50.7* 



Less or no waste 30.7 



Time saving 16.0 

 Uniform controlled servings 9-3 



Cut cost of preparation 8.0 



Labor saving - requires no preparation 5-3 



No spoilage - can keep in freezer, can keep until 



ready to use 2.7 



Goes further - more servings from package 2.7 



Can control food costs better - know your profit 1.3 



All others '^.0 



About the same 30.7 



Don't know 10.6 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



24 



