Table 32 



REASONS ESTABLISHMEMTS DID HCO' BUY PORTIONS DURING NOVEMBER, 1958 



Total 



Total Establishments That Did Not Use Portions (83) 



WAS PRICE A REASON ESTABLISHMENTS 



DID NOT BUY PORTIONS? 



Serve other types - perch, shrimp, halibut, etc. , other 



types more popular 

 Size of portions - prefer to cut own portions, want larger 



portions, get more with other kinds 

 Sell, serve little or no fish - no demand, calls for it 

 Too expensive - cheaper to use fresh fish, cheaper to 



prepare ourselves 

 No particular reason - just didn't 



Prefer to prepare own - rather bread my own, do not like way 



it must be cooked, prefer own methods 

 Use fresh fish - prefer fresh fish 

 Dislike flavor - fresh fish has more flavor, no taste 



to portion controlled sea foods 

 Quality not as good - doesn't meet our quality standards, 



can't tell what is in it 

 Company makes the rules - policy against it 

 Just opened the restaurant - don't know what we will handle 



Don't know, no answer 



100.0* 



29.4 



26.2 



25- it 



9-5 

 8.7 



6.3 



Total Nonusers Who Did 



Not Volunteer 



Price as a Reason 



Yes, price was a reason 

 No, price was not a reason 



No answer 



Total 

 (73) 



i 



100.0 



7-9 



91.2 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



26 



