Table 43 



IF GOVERHMKNT INSPECTED OR GRADED FROZEN 



PROCESSED SEA FOOD WERE AVAILABLE WOULD 



THE ESTABLISHMENT BUY MORE OR LESS? 



Total Establishments Not Know- 

 ing Government Inspected or 

 Graded Frozen Processed 

 Sea Food Was Available 



Say they would buy more 

 Say they would buy less 

 About the same 



Don ' t know 



No answer 



Total 

 (29) 



i 



100.0 

 2.2 



67. k 



21.7 



8.7 



Table 44 



PREVIOUS USE OF FROZEN PROCESSED SEA FOOD BY HONUSERS AND 

 REASONS FOR STOPPING USE OR FOR NEVER USING 



Total Nonusers of Frozen Processed Sea Food 



Have served frozen processed sea food before 



No demand - didn't sell enough, no volume, customers 



prefer other foods 

 Unable to handle preparation - didn't have the help 

 All others 



Have not served frozen processed sea food before 



Sell little or no fish - no demand, call for it, not 



in that business 

 Unable to handle preparation - no equipment, not 



enough room, no time, would need extra help 

 Use fresh fish - prefer to serve fresh fish, fresh 



fish available all year 

 Ho storage facilities - no freezer 

 Like taste, freshness of fresh fish - don't trust 



frozen food, fresh fish tastes better, some frozen 



is kept too long 



Total 

 (W) 



i 



100.0 

 21.6* 



20.3 

 U.l 

 l.k 



78. U* 



k8.6 



17.6 



6.8 



♦Denotes that percentages might add to more than the total because of more tham one reply to a question. 



36 



