Table d 



AVEttAGE NUMBER OF HEALS SERVED BY ESTABLISHMENTS 

 According to Type of Establlshnient and Sales Volume 



Type of Establishment 



Public 



Eating 



Places Institutions 



Total Establishments 



Average Number of Main Meals Served 



Total 



m 



81 



9i 



Sales Volume 



Less 



Than 



$10,000 



69 



$10,000- 



3^,999 



42 



$40,000 

 and 

 Over 



16 



Midday, weekdays 

 Sea food meals 



Midday, Saturdays and Sundays 

 Sea food meals 



Evening, weekdays 

 Sea food meals 



Evening, Saturdays and Sundays 

 Sea food meals 



158 

 29 



87 

 11* 



87 

 lU 



79 

 9 



** Less than one half meal. 



42 



