Table f 



NUMBER OF REGULAR EMPLOYEES ENGAGED IN PREPARING AND SERVING FOOD 



According to Sales Volume 



Total establishments 



Total 



I7I* 



Less 



Than $10,000- 

 $10,000 39,999 



69 



49 



$!+0,000 

 and 

 Over 



56 



Average number per establishment 



11 



29 



Table g 



SEATING CAPACITY OF ESTABLISHMENTS 



According to Type of Establishment and Bales Voliane 



Total 

 Total establishments IT'* 



Average seating capacity, in seats 1^3 



44 



