Table i 



PERCEHTAGE OF ESTABLISHMENTS SERVING SPECIALIZED TYPES OF FOOD 

 According to Sales Volume 



Total Establishments 



Establishments with no specialty 



91.3 



89.0 



100.0 



87.1 



Establishments with specialty 



Steak or chophouse 

 Chicken specialty 

 Barbecue 



Mexican, Spanish 

 Italian food 

 Health food 



8.7 



11.0 



12.9 



5.9 

 3.5 



3.5 



46 



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