PUBLICATION SERIES 



Commercial Fisheries Review (CFR) 



CFR 1. Location of sardine schools by super-sonic echo-ranging^ by 

 Osgood R. Smithy vol. 9, No. 1^ 1 {l9kj) 



CFR 2. Methods of net mending--New England, by Boris 0. Knake, vol, 9, 

 No. 3, 1 (19^7) 



Observation of Norwegian fisheries, vol. 9, No. 3, 51 (19^7) 



Foreign fishery trade- -Newfoundland, vol. 9, No. 5, 1+7 (19^7) 



Inspection and handling of fish for export- -Iceland, vol. 9, 

 No, 6, 53 (19^7) 



The agar industry of North Carolina, vol. 9, No. 7, 32 (19^7) 



Federal legislation, decisions, orders, etc. Proposed changes 

 for canned oysters, vol. 9, No. 11, 25 (19U7) 



CFR 8. Kite rigs for otter trawl gear, by R. T. Whlteleather, vol. 10, 

 No. 6, 1 (I9if8) 



Naples fishing industry, vol. 10, No. 9, k^ (19I18) 



Consumption and development of f isheries--Argentine Republic, 

 vol. 10, No. 12, 31 (19^4-8) 



ExperimentcLl fishing trip to Bering Sea, by Joseph E. King, 

 vol. 11, No. 1, 1 (1949) 



CFR 12. Effect of refreezing on quality of sea trout fillets, by 



S. R. Pottinger, Rose G. Kerr, and W. S. Lanham, Jr., vol. 11, 

 Noo 1, Ik (19^9) 



CFR 13. The shrimp fishery of the southern United States, by W. W. 

 Anderson, M. J. Lindner, and J. E. King, vol. 11, No. 2, 1 

 (19U9) 



CFR Ik, Markets for airborne seafoods, vol. 11, No. k, 26 (19^9) 



CFR 15. Vitamin A in liver of the Alaska fiir seal, by F. B. Sanford, 

 K. W. Kenyon, and V. B. Scheffer, vol, 11, No. 4, I3 (1914-9) 



