CFR 60. Research in Service laboratories: Composition and cold-storage 

 life of fresh-water fish (carp^ lake trout), vol. 15, Noo 2, 30 

 (1953) 



CFR 61. Research in Service laboratories: Vitamin content and nutritive 

 value of fishery byproducts (tuna, mackerel, and herring meals), 

 volo 15, No. k, IT (1953) 



CFR 62. Research in Service laboratories: Composition and cold-storage 

 life of fresh-water fish (waste portion), vol. I5, No. h, I7 

 (1953) 



CFR 63. Research in Service laboratories: Freezing fish at sea, defrost- 

 ing, filleting, and refreezing the fillets (scrod and haddock), 

 vol. 15, No. 5, 20 (1953) 



CFR 6k. Research in Service laboratories: Refrigeration: Freezing fish 

 at sea, defrosting, filleting, and refreezing the fillets - 

 scrod and haddock, vol. 15, No. 7, I8 (1953) 



CFR 65. Research in Service laboratories: Technical Note No. 27 - Alaska 

 pollock: Proximate composition; amino acid, thiamine, and 

 riboflavin content; use as mink feed, by R. G. Landgraf, Jr., vol. 

 15, No. 7; 20 (1953) 



CFR 66. Research in Service laboratories: Composition of fish: Abalone, 

 vol. 15, No. 9, 8 (1953) 



CFR 67. Research in Service laboratories: Progress on projects, Septem- 

 ber 1953- Proximate composition of sheepshead, vol. I5, No. 10, 

 17 (1953) 



CFR 68. Research in Service laboratories: Proximate composition of 

 squawfish caught in the Columbia River, vol. I5, No. 10, I8 

 (1953) 



CFR 69. Research in Service laboratories: Program for fishery technolog- 

 ical research, fiscal year 195^4-, vol. I5, No. 10, 25 (1953) 



CFR 70. Research in Service laboratories: Freezing fish at sea--New 

 England, vol. I5, No. 11, 25 (1953) 



CFR 71. Research in Service laboratories: Vitamin content and nutri- 

 tive value of fishery byproducts (niacin assays on menhaden and 

 crab meal), vol. I5, No. 11, 25 (1953) 



CFR 72. Underwater listening experiments near school of menhaden and 

 little tuna, vol. I5, No. 11, 32 (1953) 



