CER 73. Blue fin tuna caught in northern Gulf of Mexico hy " Oregon , " 

 vol. 15, Noo 11, 32 (1953) 



CFR ^k. New England tuna explorations, vol. I5, No. 11, 33 (1953) 



CFR 75. Research in Service laboratories: Development of a dried 



product from condensed menhaden solubles or stickwater, vol. 

 15, No. 12, 13 (1953) 



CFR 76. Research in Service laboratories: Chemical and physical 



properties of fish and shellfish proteins, vol. I5, No. 12., 

 13 (1953) 



CFR 77- Research in Service laboratories: Proximate composition of 

 sheepshead, vol. I5, No. 12, ik (1953) 



CFR 78. Technical Note No. 28 - Possibilities for the production of 



fishery specialty products in Alaska, by Raymond G. Landgraf, Jr., 

 vol. 15, Noo 12, 18-19 (1953) 



CFR 79. New England tuna explorations, vol. 15, No. 12, 27 (1953) 



CFR 80. Report on development of Newfoundland fisheries, vol. I6, No. 1, 

 26-30 (195^) 



CFR 81. Pacific oyster standards proposed, vol. I6, No. 1, k2 (195^) 



CFR 82 o Research in Service laboratories: Sulfide discoloration in 

 canned tuna, vol. 16, No. 2, 11-12 (195^4-) 



CFR 83. Research in Service laboratories: Amount of drip in frozen 

 rockfish, vol» 16, No. 2, 12 (195^) 



CFR &h. Provisions of Saltonstall-Kennedy Fisheries Bill (83rd Congress - 

 second session), vol. I6, No. 2, 62-63 (195^) 



CFR 85. Research in Service laboratories: Pharmaceutical and industrial 

 products from salmon eggs, vol. I6, No. k, 12-13 (195^+) 



CFR 86. Research in Service laboratories: Proximate composition of fresh- 

 water fish (chub), vol. I6, No. 5, 21 (195^) 



CFR 87. Research in Service laboratories: Proximate composition of 10 



miscellaneous species of fish caught incidental to shrimp trawl- 

 ing (butterfish, catfish, croaker, lizardfish, mullet, menhaden, 

 porgy, sea robin, spot, wlilte trout, and white bass), vol. I6, 

 No. 6, 6 (195^) 



8 



