CFR 116 . Preliminary report on exploratory long-line fishing for tuna 



in the Gulf of Mexico and Caribbean Sea: Tart I - Exploratory 

 tuna fishing by the Oregon , by Harvey R. Bullis, Jr., pp. 1-15; 

 Part II - Long-line gear used in yellowfin tuna exploration, 

 by Francis J. Captiva, pp. 16-20, vol. I7, No. 10 (l955) 



CFR 117 o Brine dipping of haddock fillets, by J. Holston and S. R. 

 Pottinger, vol. I7, Wo. 10, 21-30 (1955) 



CFR 118. Research in Service laboratories: Technological research on 



the fresh-water fisheries of the U. S., by M. E. Stansby, vol. 

 17, No. 10, 31-3^ (1955) 



CFR 119- Research in Service laboratories: Iron-siilflde discoloration 

 of tuna cans, by George Pigott and M. E. Stansby, vol. 17^ 

 No, 10, 3^-39 (1955) 



CFR 120. Research in Service laboratories: Jellied salmon, vol. I7, 

 No. 10, ii-0 (1955) 



CFR 121. Bone detection in fish by X-ray examination, by Anthony J. 



Frascatore, Jr . and J, A, Holston, vol. I7, No. 11, 1-11 (1955) 



CFR 122. How to cook frozen fish without prethawing. Part I - Determina- 

 tion of optimum internal temperature for baked frozen halibut 

 steaks, by Kathryn L. Osterhaug and Marian M. MacFarlane, vol. 

 17, No. 11, 12-lU (1955) 



CFR 123. Research in Service laboratories: Effect of cooking oil qual- 

 ity and storage conditions on the keeping quality of frozen, 

 fried fish sticks, by John A. Holston, vol. 17^ No. 11, I5 

 (1955) 



CFR 12ij-. Research in Service laboratories: Commercial-scale freezlng- 

 fish-at-sea trip made by the Delaware, by J. W. Slavin, vol. 

 17, No. 11, 16-17 (1955) 



CFR 125. 



Feeding studies with menhaden press cake, by Hugo W. Nilson, 

 vol. 17, No. 11, 17-18 (1955) 



CFR 126. Research in Service laboratories: Cold-storage life of fresh- 

 water fish--No. 2 (squawfish, chub, bass), by Kathryn L. 

 Osterhaug and D. T. Miyauchi, vol. I7, No. 11, 19-21 (1955 ) 



CFR 127. Construction details of improved tuna long-line gear used by 

 Pacific Oceanic Fishery Investigations, by Herbert J. Mann, 

 vol. 17, No, 12, 1-10 (1955) 



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