CFR 128. Research in Service laboratories: Cold storage of frozen 

 Pacific oysters ( Crassostrea gigas) No. 1, by Kathryn L. 

 Osterhaug and Murray Andrews^ vol. YJ , No. 12., ll-lU (1955) 



CFR 129 o Research in Service laboratories: Oil research project at 



the Seattle Technological Laboratory^ by William N. Sumerwell, 

 vol. 17, No. 12, 1^-17 (1955) 



CFR 130= Nutrition and composition (frozen fish from Bering Sea), vol. 

 12, No. 6, 10 (1950) 



CFR 131. Research in Service laboratories: Proximate composition and 

 vitamin content of fish meals (sardine, tuna, menhaden, whale 

 loin, mackerel, azichovy, crab, herring), vol. I6, No. 2, 11 

 (195^) 



CFR 132. Research in Service laboratories: Proximate composition and 



vitamin content of fishery meal (menhaden, blue crab), vol. I6, 

 No. 3, 13 (195^) 



Documents (Poc) 



Doc 860. Nutrition of oysters: The nature of the so-called "fattening" 

 of oysters, by Philip H. Mitchell, March I3, I918. Bulletin of the 

 Bureau of Fisheries, volo 35, I915-I916, pp. k'~(^-k&k. 



Doc 865. Fresh-water mussels and mussel industries of the United States, 

 by Robert E. Coker, October 25, I919. Bulletin of the Bureau of 

 Fisheries, volo 36, I917-I918, pp. II-90. 



Doc 068. Crab industry of Chesapeake Bay, by E. P. Churchill, Jr. 



Appendix IV, Report of the Commissioner of Fisheries, I918, 25 pp., 



XII pi. 1919. 



Doc QQh. Some considerations concerning the salting of fish, by Donald 

 K. Tressler. Appendix V, Report of the Commissioner of Fisheries, 

 1919, 5^ pp., 1920. 



Doc 886. Marine algae of Beaufort, North Carolina, and adjacent regions, 

 by W. D. Hoyt, December 30, 1920. Bulletin of the Bureau of Fisheries, 

 volo 36, 1917-1918, pp. 367-556. 



Doc 888. Frogs: Their natural history and utilization, by A. H. Wright, 

 Appendix VI, Report of the Commissioner of Fisheries, 1919^ ^^ PP" 

 illuso, XXII pi. 1920. 



Doc 889. Fresh-water turtles: A source of meat supply, by H. Walton 



Clark and John B. Southall. Appendix VII, Report of the Commissioner 

 of Fisheries, I919, 20 pp., VIII pi. I92O . 



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