*Doc 1087. Review of the fisheries of California^ by R. H. Fiedler, 

 1930- Appendix XI, Report of the Commissioner of Fisheries for 

 the fiscal year 1930, pp. 3'+l-369, illus. 



*Doc 1090. Fish meal in animal feeding with bibliography, by John 



Ruel Manning, 1930. Appendix XII, Report of the Commissioner of 

 Fisheries for the fiscal year 1930, pp. 371-i^-07. 



*Doc 1092. Pacific salmon fisheries, by John N. Cobb, 1930. Appendix 

 XIII, Report of the Commissioner of Fisheries, I93O, pp. kO^-'JOh, 

 illus . 



Fishery Leaflets (FL) 



*FL 2. Aquatic products in the arts and industries, prepared in the 

 Division of Fishery Industries. July 19^1^ ^ PP« 



FL k. Sponges, by Paul S. Galtsoff . April 19^4-6. (Rev.) 7 pp. 



FL 5- Sardines, prepared in the Division of Fishery Biology. May 

 19i^5, 12 pp. 



FL 9- Available publications on fisheries, compiled in the Division 

 of Information. First issued August 19^2; brought up to date at 

 intervals by revisions. 



FL 11. Sea mussels, a potential source of attractive low-cost sea food 

 from the Atlantic coast, by Wm. C. Herrlngton and Leslie W. Scat- 

 tergood. December 19^+2, 5 PP- 



FL 13. Commercial clams of the Atlantic Coast of the United States, 

 by V. L. Loosanoff . Rev. December 19^6, 1^ pp. 



FL li+. Pacific salmons. Rev. March 195^^ 8 PP- 



FL 15. Lake trout, by John Van Oosten. Rev. July 19^^; 8 pp. 



FL 18. Home preservation of fishery products, salting, smoking, and 

 other methods of curing fish at home, by Norman Do Jarvis. Re- 

 issued April 19^5, 22 pp.., illus. 



FL 19. Cooking carp, by Edith E. Hopkins and Catherine M. Ritchie. 

 Reissued September 1951.> 8 PP- 



*FL 20. Canning tuna, by Norman D. Jarvis. June 19^3, 7 pp. 



*FL 21. How to cook the burbot, by Edith E. Hopkins and Catherine M. 

 Ritchie. June 19^3^ 6 pp. 



16 



