FL 22. Increasing the production of oysters and other shellfish in the 

 United States, by Paul S. Galtsoff . June 19^+3, 1^ pp. 



*FL 25. List of publications on Irish moss ( Chondrus crispus ), prepared 

 by Victor B. Schef f er . Reissued May 19^5, h pp. 



FL 26. Salting river herring (alewives) in Chesapeake Bay, by Norman D. 

 Jarvis and R. W. Hines, May 19^5^ ^ PP • 



FL 28. Fish baits j their collection, care, preparation and propagation, 

 compiled in the Branch of Game-fish and Hatcheries. Rev. March 1950, 



26 PP . , illus . 



■^FL 29. Crab scrap as poultry feed, by John Ruel Manning. August 1943:> 

 3 pp. 



*FL 30. Preparation of three fishes of the Pacific Coast, shark, shad, 



and lingcod, prepared in the Branch of Commercial Fisheries. Reissued 

 September 1951^ ^ PP- 



*FL 31- Some South American fish recipes, by Norman D. Jarvis. Reissued 

 May 19^8, 9 pp. 



*FL 32. Consider the fishes^ by Reginald H. Fiedler. September 19^3:> 

 3 pp. 



*FL 33- Whalemeat, prepared in the Division of Commercial Fisheries. May 

 19^+5, 2 pp. 



*FL 3^' A manual for demonstrating the cooking of carp, by Edith E. Hopkins, 

 September 19^3, 10 pp. 



FL 35. Fish cookery in the open, by W. T. Conn. Reissued November 19^5^ 



27 pp. 



FL 36. The food value of fish and shellfish, by Hugo W. Nilson. Reissued 

 June 19^4-8, 2 pp. 



FL 37. Canning Atlantic and Gulf oyster, by Norman D. Jarvis. May 19^5, 

 3 pp. 



FL 38. Brine-salted herring, by Norman D. Jarvis, September 19^3^ 2 pp. 



FL 39. The utilization of echinoderms and of gasteropod mollusks, by 



H. P. Kjerskog-Agersborg. October 19^3^ 7 PP- In American Naturalist, 

 vol. 5^4-, No. 63^4-, September-October I92O. 



*FL kO. The transportation of frozen live fishes, by Eugene Mir and J. 

 Audige. October 19^+3, 5 pp. From Bulletin de la Societe Centrale 

 d' Agriculture et de Peche, t. 25, Paris, 1913- Translated by Jessie 

 E . Drayton . 



IT 



