*FL 109- The fisheries of the world, by Arthur M. Sandberg. February 

 19^5^ 8 pp., illus. Supersedes Sep. 70. 



■^FL 111. Fighting fibers and comparable values of fibers for use in 

 commercial fisheries, by Frank E. Firth. February 19^5, 6 pp. 

 Supersedes Sep. 5^ and Sep. 73- 



FL 115. Handling fresh fish, by Maurice E. Stansby. Reissued Febru- 

 ary 1952, h pp. 



FL 116. Composition of fish, by M. E. Stansby. Reissued December 

 1953, 16 pp. 



*FL 117- Positions in the Division of Commercial Fisheries. Revised 

 February 19^6, 6 pp. 



FL llS. Agar, agaroids, and the American agar industry, by Horace H. 

 Selby. Reissued June 19^8; ^ pp. 



*FL 120. Dehydration of fishery products, by Maurice E. Stansby. Rev. 

 October 19^6, 7 pp. 



*FL 121. Observations on the shark fishery in the central part of the 

 Gulf of California with records of vitamin potency of liver oils 

 and with keys to the identification of commercially important 

 sharks, by Lionel A. Walford. April 19^5; 6 pp., illus. Supersedes 

 Sep. 68. 



FL 122. Smoking lake herring, whitefish, lake trout and carp, by 

 Norman D. Jarvis. Reissued June 19^9 ^ 6 pp., illus. 



FL 123. Sharks, and skates or rays, by Samuel F. Hildebrand. Rev. 

 March 19^7, h pp. 



FL 124. Dermatitis in the fish industry, by Louis Schwartz and Irving 

 R. Tabershaw. Reissued December 19^9^ 7 PP' Reprinted from 

 Journal of Industrial Hygiene and Toxicology, vol. 27^ No. 1, 

 January 19^5 • 



FL 125. How to make and mend fish mets . Reissued January 1952^ T PP-^ 

 illus . Reprinted from Atlantic Fisherman, February 19^5 • 



FL 126. Fish reduction processes, by Charles Butler. Rev. April 19^9; 

 16 pp., illus. 



FL 127. Eel fishing and eel pots, by Frank E. Firth. July 19^5, 9 pp.^ 

 illus . 



FL 128. Refrigerated locker storage of fish and shellfish, by Martin 

 Heerdt, Dorris L. Bucher,and Maurice E. Stansby. Rev. June 19^9; 

 20 PP . , illus . 



21 



