FL 1^4-6. Preliminary report on the use of DDT as an insecticide in 



the fishery industries^ by Leslie A. Sandholzer and A. W. Lind- 

 quist. October 19^5^ 7 PP- 



FL 155. Dry ice refrigeration of fresh fish fillets, by E. F. KapaLka 

 and R. H. Flowers. December 19^5; ^ PP-j lllus . Supersedes Sep. 

 32. 



FL 156. The commercial importance of seaweed gums in the United 



States, by Victor B. Scheffer. November 19^5, 5 pp. Supersedes 

 Sep. 23. 



FL 157- Japanese fishing industry, extracted by the Office of the 



Chief of Naval Operations from information in the Navy Department 

 files. December 19^5, 21 pp. 



*FL 158, Some methods of fishing sharks, extracted from "Preliminary 

 report of the shark investigations at Big Pine, Florida," IS^h, 

 by Elmer Higgins. December 19^5^ 2 pp. 



*FL 159- Condensed fish press water and fish liver meal in chick ra- 

 tions, by E. P. Berry, C. W. Carrick, Roy E. Roberts, and S. M. 

 Hauge. December 19^+5^ 7 PP- Reprinted from Poultry Science, 

 vol. 2k, No. 3, May I9U5 . 



FL 160. Partial list of fishery periodicals, by Ruth V. Keefe. Rev. 

 December 1952, 9 PP* 



FL 16^. Alligators, prepared in the Division of Fishery Biology. 

 February 19^6, 2 pp. 



FL 166. The pikes, by John Van Oosten. Reissued February 1953^ 7 PP- 



■^FL 167. Fishing vessels of New England and New York City, 19^5, by 

 H. M. Bearse and W. F. Royce. January 19^6, it-3 pp- 



FL 168. Commercial fishery laws and regulations by Ruth V. Keefe. 

 Revised July 195^, 8 pp. 



FL 169. Natiiral history and methods of controlling the starfish, 

 Asterias forbesi ( Desor ), prepared in the Division of Fishery 

 Biology. March 19^6, 7 PP • 



FL 170 . Sponge production and international sponge trade of the United 

 States, by Richard A. Kahn and Lois B. Sandven. January 19^6, 

 8 pp . , illus . 



FL 172. Compliance with the Federal Food, Drug and Cosmetic Act in the 

 marketing of fishery products, by Albert C. Hunter. Janueiry 19^6, 

 3 pp. Supersedes Sep. 26. 



23 



