FL 173- Agar and other seaweed gums: a summary of data on chemical 

 and physical properties, by Leonard S. Stoloff and Charles F. 

 Lee. March 19^6, 8 pp., illus . Supersedes Sep. hk. 



FL 175- Striped bass ( Roccus saxatilis ), prepared in the Division of 

 Fishery Biology. March 19^6, h pp. 



FL 176. Atlantic salmon ( Salmo salar ) . Rev. March 195^^ 6 pp. 



FL 177* Progress report on tests in commercial fisheries of cordages 

 made from various fibers. Reissued March 19^6, 7 PP* Prepared 

 on May I5, 19^4, by Frank E. Firth. 



FL 178. Partial list of fishing boat builders, prepared in the Branch 

 of Commercial Fisheries. Rev. February 1953? ^ PP- 



*FL 179 • The shad, Alosa sapidissima , March 19^6, 5 PP • 



*FL 180. Home, canning of fish, by Norman D. Jarvis. Rev. July 19^8, 



13 pp. 



FL 181. Fish can be stored in refrigerated lockers with other foods, 

 by Martin Heerdt, Jr. March 19^6, 3 PP- 



*FL iSij-. The Chesapeake Bay soft crab industry, by Prentiss W. Evans. 

 Rev. April 19^4-6. 



FL 185 o Keeping quality of east coast crab meat in f iberboard contain- 

 ers and in tin cans, by S. R. Pottinger. May 19^6, ^ pp., illus. 

 Supersedes Sep. 33- 



FL 187. The oyster and the oyster industry in the United States, by 

 Paul S. Galtsoff . Rerun March 19ij-9, 10 pp. 



■^FL 188. The tuna industry of southern Spain, by T. E. A. Classen. 

 July 19h6, 28 pp. 



FL 189. Icing of fish at sea, by Boris 0. Knake . July 19^6, 3 PP-:, 

 illus. Supersedes Sep. 110. 



FL 190. Turtle trapping, prepared in the Branch of Game-fish and 

 Hatcheries. Rev. August 1951^ 5 PP-^ illus. 



*FL 192. Gloucester - three centijries a fishing port, by Homer Haberland. 

 August 19^6, 5 PP-^ illus. Supersedes Sep. I38. 



FL I9U. Recipes for Pacific rockfish, by Kathryn L. Osterhaug. Septem- 

 ber 19^4-6, 2 pp. 



2k 



