FL 209. Certain aspects of the German fishing industry. Report k - 

 The preservation of fish by canning and related processes... 

 abstracted from Bios Final Report No. ^+93, Item No. 22, December 

 19^4-6, k pp. 



FL 210. Certain aspects of the German fishing industry. Report 5 - 

 "Wiking Eiweiss" .. .abstracted from Bios Final Report No. h^^ , 

 Item No. 22, December 19^6, 7 pp. 



FL 211. Certain aspects of the German fishing industry. Report 6 - 

 Institute for the utilization of fish of the federal fisheries 

 agency. . .abstracted from Bios Final Report No. ^93, Item No. 22, 

 December 19^6, 3 PP • 



FL 212. A rapid test for vitamin A stability, by F. B. Sanford, R. W. 

 Harrison, and M. E. Stansby. December 19^6, 3 PP • j illus . Super- 

 sedes Sep. 129. 



FL 213. Wrapping materials for frozen fish, by Martin Heerdt, Jr. 

 January 19^7^ 1 ?•> illus. Supersedes Sep. 1*4-8. 



FL 21*4-. Fish refrigeration, by J. M. Lemon. Reissued June 19^8, 21 pp., 

 illus. Reprinted from Refrigerating Data Book, Applications 

 volume, 19^6. 



FL 216. Diamond-back terrapin culture, by Samuel F. Hildebrand and 

 Herbert F. Prytherch. March 19^7^ 6 pp. 



*FL 218. List of books on angling and fishery eq^uipment, prepared in 

 the Division of Game-fish and Hatcheries. October 19^7^ 7 PP- 



*FL 219. Recipes used in the fish cookery demonstrations. South Atlantic 

 states, by Jean Burtis, March 19^+7^ 3 PP- 



■'^FL 220. Glossary of Japanese fisheries terms, prepared by Richard S. 

 Croker. March 19^7^ ^0 pp. Reproduction of Report No. 63;, 

 General Headquarters, Supreme Commander for the Allied Powers, 

 Natural Resources Section, Tokyo, 19^6. 



FL 223. Commercial clams of the Pacific Coast of the United States, 

 by V. L. Loosanoff . April 19*4-7, 7 PP- 



FL 225. Gear used in the sea scallop fishery, by William F. Royce. 

 April 19^7? 5 PP-j illus. Supersedes Sep. 157- 



FL 226. How oil and vitamin A are determined in fish livers, by F. B. 

 Sanford and G. C. Bucher . Rev. June 19*4-8, 3 PP'> illus. 



26 



