FL 395 o A program for Japanese coastal fisheries^ by William C. Her- 



ringtono Jiine 1951^ 71 PP. Republication of Report No. k8 of the 

 Natural Resources Section^ Supreme Commander for the Allied Powers, 

 Tokyo, issued in May 1951. 



*FL 396. The fisheries of Indonesia, by R. H. Fiedler. July I95I, 60 pp., 

 illus . 



FL 399. Clam culture in Japan, by A. R. Cahn. November I95I, 103 PP-^ 

 illus. Republication of Report No. Ik6 of the Natural Resources 

 Section, Supreme Commander for the Allied Powers, Tokyo, issued in 

 September I95I. 



FL ^4-02. North Pacific albacore tuna exploration, I95O, by Donald E. 



Powell, Dayton L. ^verson, and Robert Livingstone, Jr. April 1952, 

 56 pp., illus o 



FL kOk. Tilefish recipes, by Jean Burtis and Rose G. Kerr. April 1952, 

 3 pp. 



FL ^4-0 5 . Salmon cannery waste for mink feed, by James R. Leekley, Ray- 

 mond G. Landgraf, Jro, Jeanne E. Bjork, and William A. Hagevig. 

 November 1952, 31 PP«^ illus. 



FL J+06. Exploratory shrimp fishing in the Gulf of Mexico, I95O-5I, by 

 Stewart Springer and Harvey R. Bullis. September 1952, 3k pp., 

 illus . 



FL ^13. Common or local names of commercial fish and shellfish of 

 Alaska, by Norman B. Wigutoff . May 1953, ^ PP. 



FL ^15. Pasteurization of crab meat, by J. V. Anzulovic and R. J. Reedy. 

 February 19 5 ^4-, 7 pp. 



FL ^16. Little tuna recipes, by Dorothy M. Robey and Rose G. Kerr. 

 May I95U, 6 pp. 



FL 422 o Consumer preferences for breaded shrimp and fish sticks, by 

 Richard A. Kahn and Walter H. Stolting. 1955^ I6 pp. 



FL U2i4-. Household consumer preferences for breaded shrimp and breaded 

 fish sticks. Part I - National and regional summary, by Richard 

 A. Kahn and Walter H. Stolting. July 1955, 6I pp. 



FL 425 . Household consumer preferences for breaded shrimp and breaded 

 fish sticks. Part 2 - Summary by farm and nonfarm rural and city 

 size groups, by Richard A. Kahn and Walter H. Stolting. September 

 1955, 105 pp. 



38 



