Fishery Market News (FMN) 



FMN 1. Suggestions for storing frozen fish^ by J. M. Lemon^ volo 1, 

 No. 2, 3 (1939) 



FMN 2. Consider the fishes, by R. H. Fiedler, volo 1, No. 3, 3 (1939) 



FMN 3. Whaling, by Ralph A. Ferrandini, vol. 1, No. k 3 (1939) 



FMN k. Chicago's fish, by Fred F. Johnson and Edwin C. Hinsdale, 

 vol. 1, No. 5. 3 (1939) 



FMN 5* The Chesapeake Bay soft crab industry, by Prentiss Wo Evans, 

 vol. 1, No. 6, 3 (1939) 



FMN 6. Marketing fish in Seattle, by V. J. Samson, vol. 1, No. 7^ 

 ^ (1939) 



FMN 7- The significance of byproducts to the fishery industry, by 

 Richard T. Whiteleather, vol. 1, No. 8, 3 (1939) 



FMN 8. Marketing of fish at Boston, by B. E. Lindgren, vol. 1, No. 8, 

 5 (1939) 



FMN 9. Marketing of fish at New York City, by W. H. Dumont, vol. 1, 

 No. 8, 7 (1939) 



FMN 10. Japanese oysters — a million dollar industry in the Pacific 

 coast states, by Edward A. Power, vol. 1, No. 9,3 (1939) 



FMN 11. Unusual caxined seafoods are of many varieties, by Norman D. 

 Jarvis, vol. 1, No. 10, 3 (1939) 



FMN 12. Some aspects of fish meal manufacture and distribution, by 

 R. W. Harrison, vol. 2, No„ 1, 3 (l9^0) 



FMN 13. The shark fishery of the south Atlantic coast, by Donald Y. 

 Aska, vol. 2, No. 1, 6 (l9^0) 



FMN ik. The salt sablefish or "black cod" fishery, by V. Jo Samson, 

 vol. 2, No. 2, 3 (19^0) 



FMN 15. Refrigerated lockers, by R. W. Harrison, vol. 2, No. 3, 3 (l9^0) 



FMN 16. The common eel--a neglected American fishery, by Edna N. Sater, 

 vol. 2, Noo 3, 5 (19^0) 



FMN 17. Markets for fresh-water turtles, by Fo F. Johnson, vol. 2, 

 No. k, 3 (19^+0) 



39 



