EMN 33- Food values in fish and sea foods, by Hugo Nilson, vol. 3^ 

 No. 11, 7 (19^1) 



FMN 3^- Pasteurization of crab meat - I, by J. V. Anzulovic and R. J. 

 Reedy, vol. k, No. 1, 3 (l9^2) 



FMN 35" Pasteurization of crab meat - II, by Jo V. Anzulovic and R. J. 

 Reedy, vol. k, No. 2, 9 (19^4-2) 



FMN 36. Retailing fresh fish in five cities of the upper Ohio River 



valley, by Ralph Russell and Keith 0. Burr, vol. k, No. 3, 3 (l9^2) 



FMN 37* Retailing fresh fish in 56 cities in the eastern third of the 

 United States, by Ralph Russell and Keith 0. Burr, vol. k, No. 5^ 

 3 (19^2) 



FMN 38' Report of the Alaska crab investigation by Investigation Staff 

 FWS, vol. k, No. 5a, 3 (19^4-2) Supplement 



FMN 39- Vitamin-A bearing oils and concentrates placed under price 

 ceiling by the OPA, by R. W. Harrison, vol. k, No. 8, I3 (19^+2) 



FMN kO . Commercial fishing supervised in the Mississippi River border- 

 ing Minnesota and Wisconsin, vol. k, No. 9^ 2 (l9^2) 



FMN ^1. The shark liver oil industry along the Mexican Pacific coast, 

 vol. k, No. 9, 1 (19^4-2) 



FMN k2. The relation between vitamin A and vitamin D in certain Ice- 

 landic fish oils, by Thord Thorbjarnarson and Thorsteln Thorsteinson, 

 vol. k, No. 9, ^4- (19^+2) 



FMN ^3« Supervised commercial fishing in Minnesota, by C. F. Culler, 

 vol. 5, No. 12, 8 (I9U3) 



FMN k-k. Experimental purse seine fishing for menhaden with the Jeff Davis , 

 by Carl B. Carlson and Kenneth P. Foster, vol. 7, No. 5a, 3 (19^5^ 

 Supplement 



FMN 14-5. Commercial possibilities of shrimp resources in certain south- 

 eastern Alaskan areas, by Carl B. Carlson, vol. "J, No. 7a^ 3 (19^5) 

 Supplement 



FMN k-6. Food and Agriculture Organization--with special reference to 



fisheries (United Nations), by A. W. Anderson, vol. 7, No. 10a, I-I9 

 (19^4-5) Supplement 



FMN ^4-7. Recipes for Pacific rockfish, by K. L. Osterhaug, vol. 8, No. 10, 

 9 (19^6) 



1^1 



