P 8. Standard preservatives for fish nets^ by Wo T. Conn. Commercial 

 Standards Monthly^ February 1931' 



P 9» The use of marine products in animal nutrition^ by John R. 

 Manning. Proceedings American Society of Animal Production 1930 ^ 

 1931, pp. 88-92. 



P 10. Standards for refrigeration of fish, by J. M. Lemon. Commercial 

 Standards Monthly, March 1931; also, Ice and Refrigeration, April 

 1931. 



P 11. Salmon oil and canned salmon as sources of vitamins A and D, by 

 Chester D. Tolle and E. M. Nelson. IndustriaJ- and Engineering Chem- 

 istry, vol. 23, 1931, pp. 1066-9. 



P 12. Significance of recent rapid growth in whale oil production, by 

 Roger W. Harrison. Oil and Soap, November 1931. 



P 13. Controlled smoking, by J. M. Lemon. Fishing Gazette, July 1932. 



P ik. Oysters and anemia, by E. J. Coulson, H. Levine, and R. E. 



Remington. American Journal of public Health, vol. 22, 1932^ p. 11^4-1. 



P 15. Nutritive value of oysters, by E. J. Coulson. Fishing Gazette, 

 vol. 50, 1933. p. 25. 



P 16. Ka electrometric method for detection of relative freshness of 

 haddock, by Maiorice E. Stajisby and James Mo Lemon. Industrial and 

 Engineering Chemistry (Analytical Edition), vol. 5, 1933;, PP- 208-11. 



P 17. A siiTvey of the fishery byproducts industry of Maine, by A. Wo 

 Anderson and Roger ¥. Harrison. Fishing Magazine, November and 

 December 1933, and February 193^. 



P 18. The oyster as a source of minerals, by E.- J. Coulson. Fishing 

 Magazine, vol. Ik, 193^, P- l8' 



P 19. Net presarvatlve research, 1933, with recommendations, by W. T, 

 Conn. Fishing Magazine, February 193^. 



P 20. Toxicity of natiorally occiirring arsenic in foods, by E. J. Coulson, 

 R. E. Remington, and K. M. Lynch. Science, vol. 80, 193^, P- 230. 



P 21. Salmon liver and salmon egg oils, by C. F. Lee and Chester D. Tolle, 

 Industrial and Engineering Chemistry, vol. 26, 193^, p. ^^6. 



P 23. Technological investigations in the Great Lakes fisheries, by 

 J. Ro Manning. The Fisherman, vol. 3, No. 3, May- June 193'+- 



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