P 51' Report on fat in fish meal^ by Roger W. Harrison. Journal of 

 Association of Official Agriciiltural Chemists^ vol. 21^ 1938^ 

 pp. 618-21. 



P 52. The effect of oat flour as an anti-oxldant in frozen fatty fish^ 

 by James M. Lemon and C. E. Swift. Ice and Refrigeration^ volo ^^ , 

 1938, p. 212. 



P 53 • Semi-automatic^ multiple,, electrometric titration apparatus, by 

 Maurice E. Stansby and G. A. Fitzgerald. Industrial and Engineering 

 Chemistry (Analytical Edition), vol. 11, 1939, pp. 29O-3. 



P 5^- Some recent developments in fishery byproducts, by Roger W. 



Harrison. Fishing Gazette (Annual Review Number), 1939, pp. I35-7. 



P 55* Report on (the determination of) fat in fish meal, by Roger W. 

 Harrison. Journal of the Association of Official Agricultural 

 Chemists, vol. 22, 1939, pp. 66l-2o 



P 56. Some chemical and biological aspects of the mamrfacture and dis- 

 tribution of fish meal, by R. W. Harrison. Proceedings of the Sixth 

 Pacific Science Congress of the Pacific Science Association, volo 3, 

 19^0, pp. 309-15. 



P 57" Research activities in fishery byproducts, by Roger W. Harrison. 

 Fishing Gazette (Annual Review Number), 19^0, pp. 127-9- 



P 58. Relation of refrigerated lockers to conservation of fishery 



products, by Roger W. Harrison and Maurice E. Stansby. Transactions 

 of the American Fisheries Society, vol. 70, 19^0^ PP- 260-3. 



P 59- Vitamin D from Pacific coast fish oils, by Morris Rhian, J. S. 

 Carver, and Roger W. Harrison. Pacific Fisherman, vol. 39j> No. 6, 

 19^1, p. 30. 



P 60. Developments in byproducts, by R. W. Harrison. Fishing Gazette 

 (Annual Review Number), 19^1, pp. 93-^^ 14^1-5. 



P 61. Extraction of vitamin A from dogfish livers, by R. W. Harrison 

 and Wm. S. Hamm. Pacific Fisherman, vol. 39^ No. 8, 19^1^ pp. 37-9' 



P 62. Determination of peroxide values for rancidity in fish oils, by 

 Maurice E. Stansby. Industrial and Engineering Chemistry (Analytical 

 Edition), vol. I3, 19^1, pp. 627- 3I. 



P 63. Seafood and the diet, by J. M. Lemon and R. V. Truitt. Chesapeake 

 Biological Laboratory, No. 42, November 19^4-1. 



P Q\. Recording color of opaque objects, by Maurice E. Stansby and 

 John A. Dassow. Industrial and Engineering Chemistry (Analytical 

 Edition), vol. 1^+, 19^2, pp. 13-1^. 



49 



