P 65. Subsurface gill-net fishing for soupfin shaxks, by Carl B. 

 Carlson. Pacific Fisherman^ vol. kO, No. 3, 19^2, pp. 33-5. 



P 66. Pacific coast shajrk and dogfish liver fisheries^ by R. W. Harri- 

 son and V. J. Samson. Pacific Fisherman, vol. kO, No. 7, 19^2, pp. 

 29-31, and vol. kO, No. 8, 19lj-2, pp. 37-9. 



P 67. Aims of the fishery research laboratory of Puerto Rico, by 



J. F. PuncochaXo Revista de Agricultura, Industria y Comercio, vol. 

 3^*-, No. 2, 1942, pp. 200-2. 



P 68. Thesis: Chemical studies on menhaden fish oil. Part I - Isomer- 

 ism of 9^10-dihydroxystearic acid, by Willis H. Baldwin. University 

 of Maryland, 19^+2. 



P 69. Storage of Alaskan fish in refrigerated lockers for home consump- 

 tion, by Maurice E. Stansby and John Dassow. Technical Report No. 1, 

 July 25, 19^2. 



P 70- New studies of Alaskan fish, by Maurice E. Stansby. Alaska Life, 

 vol. 5, No. 7, I9if2, pp. 3-27. 



P 71' Value of dogfish meal as a protein supplement, by M. Rhian, J. S. 

 Carver, Ro W. Haj?rison, and Wm. S. Hamm. Washington Agricultural 

 Experiment Station Bulletin No. kl6, 19^2, pp. 3-24. 



P 72. Report on fat in fish meal, by R. W. Harrison. Joiirnal of the 

 Association of Official Agricultural Chemists, vol. 25, 19^2, pp. 

 877-86. 



P 73* Preliminary report on the practical utilization of mangrove bark, 

 by L. R. Quinones and Joseph F. Puncochar. Fishery Bulletin of Puerto 

 Rico, vol. 1, 19^4-3, pp. 8-12. 



P 7^' A method for the tanning of handlines and nets, by L. R. Quinones 

 and J. F. Puncochar. Fishery Bulletin of Puerto Rico, vol. 1, No. 2, 

 19^3, PPo 5-7. 



P 75* Thesis: The chemistry of menhaden oil, by Lloyd E. Parks. 

 University of Maryland, 1943* 



P 76. Thesis: The effect of certain cooking and holding methods on the 

 nutritive value of the protein and vitamins of cod and oysters, by 

 Louise Marks. University of Maryland, 1943- 



P 77' Dehydration of fishery products, by Leo Young axid C. F. Lee. 

 Fishing Gazette, vol. 60, No. 13^ 19^3, PP. 6I4-5. 



P 78. Stability of vitamin D in fortified fish oil, by Robert J. Evans, 

 Morris Rhian, J. S. Carver, Wm. S. Hamm, and Roger W. Harrison. 

 Poultry Science, vol. 23, 19^4, pp. 91-3. 



50 



