P 79 • New foods from Alaska salmon waste, by Lyle Anderson and Frank 

 Piskuro Pacific Fisherman, vol. 1+2, No. 5, 19^5, pp. ^3-5. 



P 80. Fish, shellfish, and Crustacea, by M. Eo Stansby. Jacobs' 

 Chemistry and Technology of Food and Food Products, vol. 1, 194^, 

 pp. U73-52I. 



P 81. Fisheries byproducts industry invaluable to wartime needs, by 

 C. Butler o Fishing Gazette (Annual Review Nimber), 19^4-^, pp. 162-6. 



P 82. Dehydration of fishery products, by Maurice E. Stansby. Fishing 

 Gazette (Annual Review Number), 19i+i+, pp. l82-it-. 



P 83. Food fish dehydrate well, by Wm. Hamm, Charles Butler, and Martin 

 Heerdt, Jr. Food Industries, vol. 16, No. 6, 19^+^, pp. ^^+5-7, i+89-90. 



P 84. Determining volatile bases in fish, by Maurice E. Stansby, Roger 

 W. Harrison, John Dassow, and Marie Sater. Industrial and Engineer- 

 ing Chemistry (Analytical Edition), vol. I6, 19^-^, pp. 593-6. 



P 85. Instrument for measiiring changes in textijxe of dehydrated fish, 

 by Charles F. Shockey, Lynne G. McKee, and Wm. S. Haram. Industrial 

 and Engineering Chemistry (Analytical Edition), vol. I6, 194*4-, p. 638. 



P 86. Influence of storage on the supplementary protein nutritive 

 value of certain fish meals, by Robert J. Evans, J. S. Carver, and 

 Wm. S. Hammo Poultry Science, vol. 23, 19^4, pp. 491-4. 



P 87. Great developments in fishery byproducts during year of 19^^-5^ 

 by Charles Butler. Fishing Gazette (Annual Review Number), 19^5^ 

 pp. 236-42. 



P 88. Precooked frozen fish preparations, by K. L. Osterhaug and Dorrls 

 L. Bucher. Food Packer, August I945, pp. 42-4. 



P 89. Developments in freezing oysters, by S. R. Pottinger. American 

 Cookery, March 1946. 



P 90 • Liquid gold--some problems of grayfish liver fishery, by F.Bmce 

 Sanford and G. I. Jones. International Fisherman and Allied Worker, 

 vol. 6, No. 4, 1946, pp. 5, 15. 



P 91. How fish liver sampler works, by F. B. Sanford and L. G. McKee. 

 Food Industries, vol. I8, No. 5, 19^6, p. 91'" 



P 92. The byproducts record for the year 19^6, by Charles Butler. 

 Fishing Gazette (Annual Review Number), 19^6, pp. 194-8. 



P 93. Species of shark important to the Northwest chemist, by F. B. 

 Sanford and G. I. Jones. Puget Sound Chemist, vol. 7, No. 10, 19^6, 



pp. 15-6. 



51 



